Peanut Butter Cookies

I made this a week prior to Chinese New Year. I was just testing my luck when I bake this batch of cookies. We don't have a proper oven for now till we move back to our place. I'm glad the cookies was a success. At least no ingredients wasted. Ingredients are expensive in KL.

150g self raising flour
75g icing sugar
80g sunflower oil
100g Steffi sugar free chunky peanut butter
Pinch of salt

Line tray with baking paper. Combine all ingredients. Scoop about a teaspoon of mixed ingredients on prepared tray. I used a fruit scope. Bake them in halogen oven for 10 minutes. Cool them on rack till cold. Store in airtight container.

I like the "melt in mouth" effect. Look like this can be a substitute to "kuih bangkit". Will try baking this batch with smooth version of peanut butter for hubby.

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