Homemade Italian Herb Seasoning...

I don't normally keep track of what I have in kitchen. That explain why I always end up throwing most of the ingredients instead of utilising them for meals. Just the other day I was looking up and down for Italian Herbs for baked butternut squash only to discover I really run out of herbs. I wouldn't mind running out to buy in summer. I definitely wouldn't in this weather. Who likes running errand in dark?

Without thinking twice I thought why not do it myself? I looked at the Italian herbs label and I noticed all it takes are mixing together bay leaves, oregano, thyme, basil, rosemary and sage. What is so difficult about that? I quickly took out my herbs container and spoon a tablespoon each into Magic Bullet container. I blended it with the flat blade and the end result...

At the end of the day I ended up saving £1.00. I don't think £1.00 is an issue here. You can hardly buy anything with £1.00 this days. The whole idea is I get to utilised all the leftover herbs I have :)

1 tbsp oregano
1 tbsp basil
1 tbsp sage
1 tbsp thyme
1 tbsp rosemary
A couple bay leaves

Blend all ingredients in mixer

Please note that this is my own version of Italian herbs. It is not Sainsbury's formula. I am just recyling the bottle.

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