Healthy Chinese Seaweed. Sweetcorns and Celery Soup

Yesterday evening, I decided to cook a soup based vegetarian dish for dinner. I call it a Chinese seaweed sweetcorn with celery soup. It's healthy and easy to cook. All I need to do is to add all ingredients in the pot and leave it to boil for 20 to 30 minutes.

Recipe (for two):
2 sweetcorns (break them into half with your hand)
4 celery sticks (chopped)
2 tbsp dry seaweeds (soaked)
1 tbsp dry goji berries (soaked)
2 bowl of water
Shaoxing wine (optional)
Sesame oil
  1. Add sweetcorns, celery. seaweeds and water in pot. Let it boil for about 20 to 30 minutes
  2. Season the soup with salt, pepper, shaoxing, sesame oil and goji berries right before serving 

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