Easy Mixed Vegetables Massaman Curry

Feeling a little lazy today. Good thing I've got free chicken curry. All I need to do is to boil rice, heat up chicken curry in rice cooker (once rice is cook) and cook a bowl or plate of vegetables.

I swear I almost made a bowl of carrots and cucumber salad (achar). It's one of the easiest vegetable meal to prepare- and it suits the whole chicken curry and rice combination. Then I thought... I better start "digging in" vegetable box compartment to see whichever vegetable I might have forgotten. That's where I decided to do something with 1/3 packet of fine French bean and abandoned romaine salad. 


It's not the best tasting curry but it's relatively healthy and decent enough to go with the chicken curry and rice.

Recipe
3 garlic, crushed
1/2 white onion, sliced thinly 
1/2 tsp mince ginger
1 tbsp massaman curry paste
2 bird eye chilli 
1 carrot, sliced thinly
1 stalk romaine salad, sliced
French bean, sliced
1 tbsp crushed peanuts
Water 

Sauté garlic, onion and ginger till fragrant. Add massaman curry paste. Sauté for another minute or so. Add bird eye chilli, carrots, French beans and a little water. Close the lid and let it cook for a minute or so (till carrots soft). Add 1 or 2 tbsp yoghurt and romaine salad leaves. Let it cook for a while. Season with salt. Mix in the crushed peanuts. Serve with rice



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