Easy Mixed Vegetables Massaman Curry

Feeling a little lazy today. Good thing I've got free chicken curry. All I need to do is to boil rice, heat up chicken curry in rice cooker (once rice is cook) and cook a bowl or plate of vegetables.

I swear I almost made a bowl of carrots and cucumber salad (achar). It's one of the easiest vegetable meal to prepare- and it suits the whole chicken curry and rice combination. Then I thought... I better start "digging in" vegetable box compartment to see whichever vegetable I might have forgotten. That's where I decided to do something with 1/3 packet of fine French bean and abandoned romaine salad. 

It's not the best tasting curry but it's relatively healthy and decent enough to go with the chicken curry and rice.

3 garlic, crushed
1/2 white onion, sliced thinly 
1/2 tsp mince ginger
1 tbsp massaman curry paste
2 bird eye chilli 
1 carrot, sliced thinly
1 stalk romaine salad, sliced
French bean, sliced
1 tbsp crushed peanuts

Sauté garlic, onion and ginger till fragrant. Add massaman curry paste. Sauté for another minute or so. Add bird eye chilli, carrots, French beans and a little water. Close the lid and let it cook for a minute or so (till carrots soft). Add 1 or 2 tbsp yoghurt and romaine salad leaves. Let it cook for a while. Season with salt. Mix in the crushed peanuts. Serve with rice

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